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Brazil nut fudge
Happy World Vegan Day! Did you even know there is such a day? Well, it’s true. To celebrate, I thought I’d share my latest fudge recipe, which was actually one of the contenders for inclusion in the...
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Pumpkin spice granola
I meant to stop myself after the first five spoonfuls, but before I knew it, I looked down and saw only a small puddle of almond milk and few random oat flakes sticking to the edges of the otherwise...
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Coconut joy truffles + giveaway winner
I must first apologize for my lateness in announcing the winner of my recent 30-Day Vegan Challenge giveaway. I should have posted on Friday but I seem to have got caught up in holiday parties,...
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Amazing granola parfaits
The city I live in is very much a cosmopolitan. It is a sprawling metropolis of glass and steel whose skyline is punctuated by the familiar CN Tower among a showcase of condo and commercial buildings....
View ArticleTiny Treats feature: Hazelnut brownies with maple chocolate ganache
‘Tis the season to turn off the oven and enjoy more raw treats, so a couple of weeks ago I pulled out the Tiny Treats collection—you know, for old times’ sake. I wanted to make something for a friend’s...
View ArticleCashew curry mayo with cabbage slaw
This new slaw recipe with its tangy cashew curry mayo dressing is one of my to-go recipes for summer. It’s super easy to make, lightly creamy, colourful and flavourful all in one, and ready to serve a...
View Article“I can’t believe it’s not pumpkin” pie
There are an epic number of pumpkin pies being shared this week, so why another? As the name implies, this is no ordinary pumpkin pie. It’s actually made with nuts and carrot juice! I first had the...
View ArticleMaca mint chocolate truffles & a giveaway
I’ve never been the type to celebrate Valentine’s Day. With all the pressure to buy roses and diamonds for your love, it just seems so over-commercialized, too pricey and too stressful. There is no...
View ArticleRaw or cooked ratatouille from Choosing Raw
Have you ever met someone who instantly impressed you with their remarkable knowledge and genuine charisma? That’s how I felt when I first met Gena Hamshaw. She’s the brilliant writer behind the blog...
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Emily’s spiced chocolate mylk + a giveaway!
2014 sure has been a year full of cookbooks. Just as I finish cooking my way through one, another finds it way into my kitchen. That’s totally okay with me though. I’m thrilled there’s an increasing...
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